Stovetop Mac N Cheese

kalamcoy77    November 10, 2022    Recipe    Comment   

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Stovetop Mac n Cheese. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Stovetop Mac n Cheese is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It's appreciated by millions daily. They're nice and they look fantastic. Stovetop Mac n Cheese is something which I've loved my entire life.

Many things affect the quality of taste from Stovetop Mac n Cheese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stovetop Mac n Cheese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Stovetop Mac n Cheese using 14 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Stovetop Mac n Cheese:

1. 500 g Elbow pasta
2. 1-2 tbsp butter
3. 1/4 cup parsley chopped
4. 1 cup shredded mozzarella cheese
5. 1 cup red cheddar cheese
6. 1 cup parmesan cheese
7. 2 cups milk
8. 1 cube chicken stock
9. 1 big onion sliced or minced, up to preference
10. salt and pepper
11. 1 broccoli
12. 3 tbsp olive oil
13. 1/2 cup corn flout
14. 2 cups water

Steps to make to make Stovetop Mac n Cheese

1. Boil macaroni and broccoli in a pot, add in olive oil and salt. Let boil for 15-20mins or until macaroni is softer.
2. Melt butter into a large wok and add onions. Sautee for 10mins.
3. Crush chicken stock into 1 cup of water. Combine corn flour with 1 cup of water too. Add the chicken stock, corn flour mixture and milk to the buttered onions.
4. Add the cooked macaroni and broccoli into the wok. Dump the cheese into the wok and mix the cheese well as it melts.
5. Add in the parsley and mix again. Serve hot!

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