Anti Vampire Cheese Sauce, With Onions And Garlic

kalamcoy77    November 12, 2022    Recipe    Comment   

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Anti Vampire Cheese Sauce, with Onions and Garlic. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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To begin with this recipe, we must first prepare a few ingredients. You can have Anti Vampire Cheese Sauce, with Onions and Garlic using 11 ingredients and 10 steps. Here is how you can achieve that.

Cheese Sauce with Anti Vampire flavour!
#Halloweencontest

Ingredients and spices that need to be Get to make Anti Vampire Cheese Sauce, with Onions and Garlic:

1. 500 mls Milk
2. 2 heaped Tablespoons Plain Flour
3. 1 large Onion
4. 1 bulb Garlic
5. 200 grams Cheese
6. 2 tablespoons Olive Oil
7. 1 teaspoon English Mustard
8. Black Pepper(optional)
9. Vegetables to go with
10. 1 head Broccoli
11. 1 head Cauliflower(optional alternative)

Instructions to make to make Anti Vampire Cheese Sauce, with Onions and Garlic

1. Trim brown bits from the Broccoli. Then cut around the stem, into mini trees.
2. Slice the trees down to almost the green part, then pull apart into Florets. Steam for 10-15 minutes
3. Meanwhile, grate the cheese and set aside
4. Peel and crush the Garlic with the flat of a knife. Add to a medium saucepan
5. Peel, slice and dice the Onion. Add to the pan.
6. Add the Oil and begin to heat gently, until just going brown. Mix the Flour, with a little of the milk in a cup, until free from lumps. Add to the pan and mix well.
7. Gradually add the remainder of the milk, stirring well all the time.
8. Add the English Mustard and mix in well. Keep stirring until the mix begins to thicken.
9. Add the grated cheese, and black Pepper, if using. Mix well.
10. By this time the vegetables should be cooked. Serve hot and pour the Cheese Anti Vampire sauce over the top and enjoy!

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