Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Roasted Eggplant with Miso and Cheese. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Roasted Eggplant with Miso and Cheese is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Roasted Eggplant with Miso and Cheese is something that I've loved my entire life. They are fine and they look wonderful.
Many things affect the quality of taste from Roasted Eggplant with Miso and Cheese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roasted Eggplant with Miso and Cheese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Roasted Eggplant with Miso and Cheese is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Roasted Eggplant with Miso and Cheese estimated approx 20 minutes.
To get started with this recipe, we have to first prepare a few components. You can have Roasted Eggplant with Miso and Cheese using 3 ingredients and 4 steps. Here is how you cook that.
When I went to the vegetable shop, my neighbor bought this big eggplant. And I asked her how she would cook it. So delicious way to eat eggplant‼ï¸
Ingredients and spices that need to be Make ready to make Roasted Eggplant with Miso and Cheese:
- 1 big Eggplant
- Miso
- shredded cheese
Steps to make to make Roasted Eggplant with Miso and Cheese
- Cut eggplant half and roast in pan with vegetable oil until softened.
- Put miso and shredded cheese on eggplant and roast more until cheese is melted. I chose sweet miso today, but please adjust it according to the taste and saltiness of the miso.
- Enjoy while it’s hot.
- Today’s dinner
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So that is going to wrap this up for this special food Recipe of Award-winning Roasted Eggplant with Miso and Cheese. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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