My Oven 3 Cheesy Beef Wrap. ðÿ˜

kalamcoy77    November 10, 2022    Recipe    Comment   

Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, My Oven 3 Cheesy Beef Wrap. 😁. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

My Oven 3 Cheesy Beef Wrap. 😁 is one of the most well liked of current trending meals on earth. It is simple, it's fast, it tastes yummy. It is appreciated by millions daily. They're nice and they look wonderful. My Oven 3 Cheesy Beef Wrap. 😁 is something which I have loved my entire life.

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As for the number of servings that can be served to make My Oven 3 Cheesy Beef Wrap. 😁 is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My Oven 3 Cheesy Beef Wrap. 😁 estimated approx 25 minutes.

To get started with this recipe, we have to first prepare a few ingredients. You can have My Oven 3 Cheesy Beef Wrap. 😁 using 13 ingredients and 7 steps. Here is how you can achieve it.

This is really nice just the right amount of cheese selected to melt on top of the wraps crisp in the oven#mainmeal#lunch

Ingredients and spices that need to be Make ready to make My Oven 3 Cheesy Beef Wrap. 😁:

1. 4 large Wraps
2. 300 g Minced Beef
3. 1/2 Onion
4. 3 small sweet peppers chopped
5. 1 tbls Chilli oil
6. 1 Beef Cube Crumbled
7. 1 tin Tomatoes
8. 1 tbls Tomato purèe
9. 4 tbls Chedder cheese mild
10. 4 tbls mature Chedder grated
11. 4 slices Brie to melt over the lot
12. 1/2 tsp Italian herbs
13. 1/4 tbls dried chillies

Instructions to make to make My Oven 3 Cheesy Beef Wrap. 😁

1. Add the chilli oil and heat up. Then the chopped onion and fry for 1 minute
2. Next add the mince and Italian herbs and pepper mix in and fry until mince is coloured. Simmer for 10 minutes. Add the Sriracha sauce and mix in then add the chopped sweet peppers and carry on simmering turn
3. Add the tin of tomatoes and mix in. Then add the dried beef stock cube. Stir in carry on simmering for a few minutes more.
4. Then add the Tomato purèe and a tbls Grated Cheese stir.
5. Lay the four wraps out and divide the meat between them. Tuck in bother ends of the wrap then carefully roll it wet the end with water helps to stick the wrap down.add to an Oven dish that will hold them tightly together.
6. Sprinkle Chedder cheese mild grate over the cheese wraps. Then a little mature Chedder cheese on top then slice a piece of Brie cheese to go on top of each one.
7. Add to the oven on 180°C for 10-15 minutes. Serve Hot. Take care separating each wrap when adding to the plates.

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