My Boiled Egg On Toasted Waffles With Soft Cheese, Chive + Parsley

kalamcoy77    November 06, 2022    Recipe    Comment   

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, My Boiled Egg on Toasted Waffles with Soft Cheese, Chive + Parsley. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make My Boiled Egg on Toasted Waffles with Soft Cheese, Chive + Parsley is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My Boiled Egg on Toasted Waffles with Soft Cheese, Chive + Parsley estimated approx 5 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can have My Boiled Egg on Toasted Waffles with Soft Cheese, Chive + Parsley using 6 ingredients and 4 steps. Here is how you cook that.

#CookingwithHerbs

This was a very tasty Breakfast 😋 my creation worked i so enjoyed it. Tasty.

Ingredients and spices that need to be Prepare to make My Boiled Egg on Toasted Waffles with Soft Cheese, Chive + Parsley:

1. 2 Hard boiled Eggs Sliced
2. 2 Toasted Waffles
3. 2 tbls Soft Cheese
4. 1/2 tsp Chopped Chives
5. 2 tbls Mayonaise
6. Add a little Salt to your taste

Steps to make to make My Boiled Egg on Toasted Waffles with Soft Cheese, Chive + Parsley

1. 2 Waffles toasted
2. Mix the cheese chives, mayo and parsley together and spread across the waffles
3. Slice the boiled Eggs then spread it on top of the Toasted waffles
4. Next lay the sliced boiled Eggs on top add salt and enjoy.

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Speedy My Boiled Egg on Toasted Waffles with Soft Cheese, Chive + Parsley. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!