Gooey Potato & Cheese Pie

kalamcoy77    November 03, 2022    Recipe    Comment   

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Gooey Potato & Cheese Pie. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Gooey Potato & Cheese Pie is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. They're nice and they look wonderful. Gooey Potato & Cheese Pie is something that I've loved my whole life.

Many things affect the quality of taste from Gooey Potato & Cheese Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gooey Potato & Cheese Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gooey Potato & Cheese Pie is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gooey Potato & Cheese Pie estimated approx 60 mins.

To begin with this recipe, we must first prepare a few ingredients. You can have Gooey Potato & Cheese Pie using 7 ingredients and 11 steps. Here is how you cook it.

A deliciously creamy potato and cheese pie! Derived from https://www.bbcgoodfood.com/recipes/melty-cheese-potato-pie

Ingredients and spices that need to be Prepare to make Gooey Potato & Cheese Pie:

1. 700 g potatoes - e.g Maris Piper or King Edward
2. 125 ml Creme Fraiche
3. pinch Nutmeg
4. 375 g x2 ready-rolled puff pastry
5. 250 g camembert (round block)
6. 1 egg
7. salt and pepper, to season

Instructions to make to make Gooey Potato & Cheese Pie

1. Heat the oven to 220 degrees Celsius/200 fan
2. Slice the potatoes as thinly as possible and place them in a saucepan of cold water.
3. Bring the potatoes up to the boil, and once at the boil, cook for 2 minutes only. (TIP - potatoes must be thinly sliced for this to work, lengthen the cooking time if they are thicker).
4. When the two minutes is up, remove from the heat, drain the potatoes and return to the saucepan. Add the creme fraiche, a pinch of nutmeg and salt and pepper to season. Mix with a wooden spoon to ensure potato slices are covered with the creme/nutmeg mixture, then set aside.
5. Line a rectangular baking tray with greaseproof paper or tin foil. Take one of your ready-rolled puff pastry sheets and place on the baking tray. This will the pie base.
6. Scoop one third of the potato mixture into the centre of the pie base sheet, leaving at least a 1cm border around the outside.
7. Place the Camembert directly onto the top of the potatoes. There is no need to remove the rind or to cut the camembert into pieces.
8. Place the remaining two-thirds of potatoes around the edge of the Camembert, again leaving a 1cm gap around the edge of the sheet. Try to ensure the top of the Camembert is level with the stacks of potatoes you place around it.
9. Beat your egg, then wash the 1cm border you left earlier on the base sheet with the egg. Do not discard the egg yet.
10. Place the second ready-rolled puff pastry sheet on top of the first sheet, crimping as you go round. This is important to stop the cheese from escaping during cooking.
11. Brush the entire top of the pie with the egg wash, score the top with a knife, then place in the oven for 25-30 minutes, until the pastry is golden and puffy. When the pie comes out of the oven, brush again lightly with egg wash and leave to stand for 5 minutes; the heat from the pie will cook the glaze you've just added. Enjoy!

As your experience and also self-confidence expands, you will certainly find that you have more natural control over your diet regimen and also adjust your diet to your individual preferences in time. Whether you want to offer a dish that utilizes less or more active ingredients or is a little bit more or less hot, you can make straightforward modifications to accomplish this objective. Simply put, start making your recipes on schedule. When it comes to basic cooking skills for novices you do not require to discover them however just if you understand some simple cooking techniques.

This isn't a total guide to fast and simple lunch recipes yet its great something to chew on. With any luck this will certainly get your creative juices flowing so you can prepare tasty dishes for your family without doing too many square meals on your trip.

So that is going to wrap this up with this exceptional food Steps to Make Ultimate Gooey Potato & Cheese Pie. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!