Frico - Cheese, Onion And Potato Pie

Frico - cheese, onion and potato pie

Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Frico - cheese, onion and potato pie. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Frico - cheese, onion and potato pie is one of the most popular of current trending meals in the world. It's easy, it's quick, it tastes yummy. It's enjoyed by millions daily. Frico - cheese, onion and potato pie is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Frico - cheese, onion and potato pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Frico - cheese, onion and potato pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Frico - cheese, onion and potato pie is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Frico - cheese, onion and potato pie using 6 ingredients and 3 steps. Here is how you can achieve that.

This amazingly delicious dish comes from Friuli - north east Italy. It's made with a particular type of cheese called montasio which has a similar taste to a mild cheddar. This was my first time making it and I'm very happy with it! It should be a bit more crispy on the top but I was too scared to flip it over and cook it that way so I put it under the grill. I'll try next time though 😂 #italian #potato #pie #dinner #mainmeal #lunch

Ingredients and spices that need to be Make ready to make Frico - cheese, onion and potato pie:

  1. 500 g potatoes
  2. 250 g montasio cheese or similar
  3. 1 onion
  4. Knob butter
  5. Olive oil
  6. to taste Salt and pepper

Steps to make to make Frico - cheese, onion and potato pie

  1. Peel, chop and boil potatoes in lightly salted water. Drain when cooked then crush with a fork. Don't mash them as you want them to have some texture. Chop the onion finely and dice the cheese into little cubes
  2. Heat butter and oil in a small pan. Soften onion for about 5 minutes. Add the potatoes on top and then the cheese and black pepper. Mix altogether with a fork then press down all over with the back of a spoon
  3. Cook on low to medium heat for about 8-10 mins. You want it fairly crispy on the bottom. If you're brave enough to flip it, flip over and brown other side. If not finish off under the grill. Leave to rest for 5 minutes or so before serving. It's heaven! 😍

As your experience and confidence grows, you will certainly find that you have extra natural control over your diet and adjust your diet regimen to your individual preferences with time. Whether you want to serve a recipe that utilizes less or even more ingredients or is a little essentially hot, you can make straightforward modifications to attain this objective. Simply put, begin making your recipes promptly. As for basic food preparation abilities for beginners you do not require to learn them yet just if you understand some basic cooking techniques.

This isn't a complete overview to fast and also very easy lunch dishes however its good food for thought. With any luck this will get your innovative juices streaming so you can prepare tasty dishes for your household without doing too many heavy meals on your journey.

So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Homemade Frico - cheese, onion and potato pie. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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