Cutlets Stuffed With Spinach, Cheese

Cutlets stuffed with spinach, cheese

Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Cutlets stuffed with spinach, cheese. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Cutlets stuffed with spinach, cheese is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It's enjoyed by millions daily. Cutlets stuffed with spinach, cheese is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Cutlets stuffed with spinach, cheese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cutlets stuffed with spinach, cheese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Cutlets stuffed with spinach, cheese using 14 ingredients and 3 steps. Here is how you cook that.

#dormfood it is a very light recipe ideal for summer heat.

Ingredients and spices that need to be Take to make Cutlets stuffed with spinach, cheese:

  1. 2 chicken cutlets
  2. 1/2 teaspoon ginger
  3. pinch thyme-
  4. 1/2 teaspoon black pepper-
  5. 2 tablespoon spinach cooked in olive oil and garlic-
  6. 1 teaspoon melted cheese-
  7. 1 teaspoon grated cheese
  8. Lemon
  9. 1 tablespoon harissa
  10. tablespoon olive oil
  11. bay leaf -
  12. 1 clove garlic
  13. 1 teaspoon lemon juice
  14. Parsley

Instructions to make to make Cutlets stuffed with spinach, cheese

  1. Cut the cutlets into thin slices - marinated with a teaspoon of lemon and ginger juice and salt, black pepper, a pinch of thyme and a clove of chopped garlic and stuffed the spinach cutlets cooked in the oil and a clove of chopped garlic, salt black pepper, add the cheese and roll the cutlets like the cigars and prick them so as not to ovify during cooking.
  2. In a saucepan put 2 tablespoons of olive oil and a tablespoon of lemon juice or vinegar, salt, pepper, hrissa (red pepper coulis), chopped garlic clove put the cutlet cigars to cook 4 minutes of each minute
  3. Serve with a green salad and lemon slices.

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