Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Cheesy leek and spinach pasta. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Cheesy leek and spinach pasta is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It's easy, it's quick, it tastes delicious. They are fine and they look fantastic. Cheesy leek and spinach pasta is something which I have loved my entire life.
Many things affect the quality of taste from Cheesy leek and spinach pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesy leek and spinach pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cheesy leek and spinach pasta is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few components. You can cook Cheesy leek and spinach pasta using 10 ingredients and 8 steps. Here is how you can achieve it.
A light tasting pasta perfect to cook in early Spring when the sunshine is on its way back.
Ingredients and spices that need to be Get to make Cheesy leek and spinach pasta:
- 250 g pasta
- 1 leek
- 80 g spinach
- 80 g peas
- 200 g ricotta
- 50 ml milk
- 1 clove garlic
- 10 g fresh mint
- 50 g feta
- Half a lemon
Instructions to make to make Cheesy leek and spinach pasta
- Chop the garlic and leek up.
- Put the pasta on - any type is fine.
- Add oil and garlic to a frying pan and cook for 1 minute. Add the leek and cook for a few more minutes.
- Add spinach and peas and cook until the spinach is withering.
- Add milk and ricotta and mix together. Season the mix with salt and pepper and cook for a further few minutes until spinach is completely withered and everything is mixed together.
- Chop the mint leaves and add them in. Then take the sauce off the heat.
- Drain your cooked pasta and mix together with the ricotta sauce mix and lemon juice.
- Serve up your pasta and crumble feta over the top. Garnish with a sprig of mint leaves.
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So that is going to wrap it up with this exceptional food Recipe of Super Quick Homemade Cheesy leek and spinach pasta. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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