Cheese And Spinach Stuffed Cannelloni With A Meat Ragã¹

kalamcoy77    November 09, 2022    Recipe    Comment   

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Cheese and Spinach stuffed Cannelloni with a meat ragù. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Cheese and Spinach stuffed Cannelloni with a meat ragù is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cheese and Spinach stuffed Cannelloni with a meat ragù estimated approx 40minutes.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Cheese and Spinach stuffed Cannelloni with a meat ragù using 12 ingredients and 13 steps. Here is how you can achieve it.

Inspired by Rosina Dinaa's stuffed pasta shells recipe! My boyfriend and I are both Powerlifters and carnivores so we added a meat sauce to the recipe! Also this recipe was for just the two of us, though for people with normal appetites I think it would served 4 😂

Ingredients and spices that need to be Get to make Cheese and Spinach stuffed Cannelloni with a meat ragù:

1. 250 g cannelloni pasta
2. 280 g soft cheese
3. 2 x 400 g canned chopped tomatoes
4. 2 handfuls baby spinach
5. 2 cloves garlic, minced
6. 10 medium mushrooms, diced
7. 750 g minced beef
8. Olive oil
9. Salt
10. Nutmeg
11. Black pepper
12. Garlic powder

Instructions to make to make Cheese and Spinach stuffed Cannelloni with a meat ragù

1. Preheat the oven to 180C
2. Note about the cheese used. Ricotta is preferable but we used Philadelphia light cream cheese due to allergies. If seasoned correctly, tastes great!
3. Mince 2 handfuls of baby spinach. Mix with cheese, 2 tbsp olive oil, pinch of salt, shake of nutmeg, pinch of garlic powder and black pepper. Mix thoroughly and adjust to taste.
4. Bring a large pot of water, with a pinch of salt and some olive oil, to boil. Add the cannelloni and cook for 3 minutes
5. Meanwhile dice up the mushrooms and garlic and add to a saucepan with olive oil. Cook them for 3 minutes or until they begin to sweat.
6. As you're doing this, your cannelloni might be done! Take them out carefully with a fork. They should still be quite hard. Try not to break them 😊
7. Now as the cannelloni cool down, add your beef mince to the mushrooms and begin to brown it on a high temperature. Add pinches of: salt, pepper, garlic, rosemary, nutmeg.
8. When the meat is brown, add the tomatoes. Let simmer as you stuff the pasta.
9. As you let the meat cook, stuff the cannelloni. I used a thin butter knife and a teaspoon. Lay them down in a glass baking tray with a little olive oil underneath them.
10. Taste test the meat sauce. Adjust flavours as needed. Once satisfied cover the pasta with the meat sauce.
11. 
12. Cover with tinfoil and bake in the oven for 15-20minutes.
13. Enjoy 😊

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So that is going to wrap it up with this special food Recipe of Super Quick Homemade Cheese and Spinach stuffed Cannelloni with a meat ragù. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!